Cuvée Signature


  • Grape variety :
    60% Pinot Noir, 25% Chardonnay, 15% Meunier
    Hand-Picked Grapes from mostly Harvest 2015
  • Wine-making process :
    Coquard Automatic Tilted Plate Press
    Fermentation in thermoregulated stainless steel tanks,
    Maturing in wooden casks with Solera principle,
    35% Reserve wines matured in wooden casks,
    15% Reserve wines matured in tanks.
  • Packaging :
  • Reward :
    Gold Medal by Decanter 2020 - 95 Points
    Gold Medal by 2020 Frankfurt International Trophy
    Gold Medal by 2019 Concours Mondial de Bruxelles
    Gold Medal by 2019 Lyon International Contest Contest
    Gold Medal by 2018 International Challenge Gilbert & Gaillard
    Gold Medal by 2018 Glass of Bubbly Contest
    Silver Medal by 2019 Concours Général Agricole


Tasting Notes:

With a deep golden yellow colour, this cuvée expresses a complex nose, characterised by notes of honey, ripe fruit, roasting, caramel and dried fruit.

In the mouth, the attack is creamy, accompanied by notes of viennoiseries, toast, gingerbread and ripe pear which are associated with dried fruits linked to ageing in wood. The rounded and amplitude underline the precious character of this new cuvée, harmonious, complex and charming.

Best for & Food pairing :

Nice aperitif cuvée, this champagne also fits well with grilled fish, roasted white meats, sweet and savoury dishes or desserts based on dried or candied fruits.

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